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Changes in the Agroclimatic Areas of Slovakia in 1961–2020
 
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1
Research Centre AgroBioTech, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
 
2
Institute of Environmental Engineering, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
 
3
Slovak Hydrometeorological Institute, Jeséniová 17, 833 15 Bratislava, Slovakia
 
 
Corresponding author
Vladimír Kišš   

Research Centre AgroBioTech, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
 
 
J. Ecol. Eng. 2023; 24(7):293-300
 
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ABSTRACT
The World Meteorological Organisation predicts an increase in average annual temperature. As a result of climate change in Slovakia, one can expect changes in the distribution of precipitation and moisture availability, changes in the temperature availability of crop production, changes in wintering conditions, and many others. The aim of this work was the analysis of agroclimatic indicators for the period 1961-1990 and 1991-2020. The results showed an increase in the sums of temperatures in the growing season. Also, the increase in temperature resulted in a change in the zones of the agroclimatic indicator of moisture and the agroclimatic indicator of wintering. The zones have been shifting to higher altitudes throughout Slovakia.
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