Micromycetes Communities of Soil Fungi Occurring in the Buffer Zones of Selected Agricultural Catchment
			
	
 
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				Department of Agri-Food  Engineering and Environmental Management, Faculty of Civil and Environmental Engineering, Białystok University of Technology, ul. Wiejska 45E, 15-351 Białystok, Poland
				 
			 
										
				
				
		
		 
			
			
		
		
		
		
		
			
			 
			Data publikacji: 01-01-2022
			 
		 			
		 
	
							
										    		
    			 
    			
    				    					Autor do korespondencji
    					    				    				
    					Małgorzata  Krasowska   
    					Department of Agri-Food Engineering and Environmental Management, Faculty of Civil and Environmental Engineering, Białystok University of Technology, ul. Wiejska 45E, 15-351 Białystok, Poland
    				
 
    			
				 
    			 
    		 		
			
							 
		
	 
		
 
 
J. Ecol. Eng. 2022; 23(1):129-136
		
 
 
SŁOWA KLUCZOWE
DZIEDZINY
STRESZCZENIE
The studies of micromycetes fungi and physicochemical properties were carried out on the soils of buffer zones of a small watercourse in the agricultural landscape of north-eastern Poland. One of the zones was under a tree which was adjacent to the arable soil, the other one was under a turf located near the grassland. It turned out that the character of vegetation and the way the land was used had an influence on the analysed soil parameters. Soil under trees was characterized by more diversified structures of fungi communities, it also produced more carbon dioxide and nitrous oxide than soil under turf. This allows us to state that tree-lined buffer zones are more effective in preventing surface water pollution by biogenic compounds displaced from agricultural land compared to the buffer zone under the grassing.