Journal of Ecological Engineering - Articles by Alicja Baranowska

The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers

Iwona Teresa Mystkowska, Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Anna Sikorska

J. Ecol. Eng. 2018; 19(5):116–121

DOI: https://doi.org/10.12911/22998993/91269

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The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tubers

Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Iwona Teresa Mystkowska

J. Ecol. Eng. 2018; 19(3):68–73

DOI: https://doi.org/10.12911/22998993/85743

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CONTENTS OF ZINC, COPPER AND MANGANESE IN POTATO TUBERS DEPENDING ON THE WAYS OF APPLICATION OF THE SOIL FERTILIZER UGMAX

Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska

J. Ecol. Eng. 2017; 18(1):99–106

DOI: https://doi.org/10.12911/22998993/66250

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EFFECT OF SOME HERBICIDES APPLICATION ON NITRATES (V) CONTENT IN POTATO TUBERS

Krystyna Zarzecka, Marek Gugała, Honorata Dołęga, Iwona Mystkowska, Alicja Baranowska, Anna Sikorska, Bożena Głuszczak

J. Ecol. Eng. 2016; 17(3):198–202

DOI: https://doi.org/10.12911/22998993/63315

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EFFICACY OF HERBICIDES IN POTATO CROP

Alicja Baranowska, Iwona Mystkowska, Krystyna Zarzecka, Marek Gugała

J. Ecol. Eng. 2016; 17(1):82–88

DOI: https://doi.org/10.12911/22998993/61194

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THE EFFECT OF AGROTECHNICAL FACTORS ON THE POTASSIUM CONTENT AND ITS REMOVAL BY POTATO TUBERS

Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska, Alicja Baranowska

J. Ecol. Eng. 2015; 16(4):180–184

DOI: https://doi.org/10.12911/22998993/59368

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CONTENT AND UPTAKE OF SELECTED TRACE ELEMENTS BY WEEDS IN POTATO TO CULTIVATION UNDER DIFFERENT CONDITIONS OF SOIL TILLAGE AND WEED CONTROL METHODS

Krystyna Zarzecka, Marek Gugała, Alicja Baranowska

J. Ecol. Eng. 2014; 15(4):131–136

DOI: https://doi.org/10.12911/22998993.1125467

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