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Articles by Anna Sikorska
 

The Effect of Foliar Nutrition with Sulphur and Boron, Amino Acids on Morphological Characteristics of Rosette and Wintering Winter Rape (Brassica napus L.)
Marek Gugała, Anna Sikorska, Krystyna Zarzecka
J. Ecol. Eng. 2019; 20(6):190–197
DOI: https://doi.org/10.12911/22998993/109453
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Ecological Evaluation of Sustainable Development in the Studied Farms of Przysucha County
Marek Niewęgłowski, Marek Gugała, Bogusław Włodarczyk, Anna Sikorska
J. Ecol. Eng. 2018; 19(6):146–152
DOI: https://doi.org/10.12911/22998993/91877
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The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
Iwona Teresa Mystkowska, Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Anna Sikorska
J. Ecol. Eng. 2018; 19(5):116–121
DOI: https://doi.org/10.12911/22998993/91269
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Weed Infestation and Yielding of Potato Under Conditions of Varied Use of Herbicides and Bio-Stimulants
Marek Gugała, Krystyna Zarzecka, Honorata Dołęga, Anna Sikorska
J. Ecol. Eng. 2018; 19(4):191–196
DOI: https://doi.org/10.12911/22998993/89654
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THE IMPACT OF AGROTECHNICAL FACTORS ON FRESH AND DRY MATTER OF OILSEED RAPE
Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Krzysztof Kapela, Iwona Mystkowska
J. Ecol. Eng. 2017; 18(3):174–179
DOI: https://doi.org/10.12911/22998993/70183
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THE IMPACT OF METHODS OF CARE ON THE CONTENT AND COLLECTION OF ZINC AND COPPER WITH THE YIELD OF POTATO TUBERS
Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Honorata Dołęga, Krzysztof Kapela, Ewa Krasnodębska
J. Ecol. Eng. 2016; 17(4):289–294
DOI: https://doi.org/10.12911/22998993/64500
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EFFECT OF SOME HERBICIDES APPLICATION ON NITRATES (V) CONTENT IN POTATO TUBERS
Krystyna Zarzecka, Marek Gugała, Honorata Dołęga, Iwona Mystkowska, Alicja Baranowska, Anna Sikorska, Bożena Głuszczak
J. Ecol. Eng. 2016; 17(3):198–202
DOI: https://doi.org/10.12911/22998993/63315
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IMPACT OF HERBICIDES ON CONSUMPTION CHARACTERS OF POTATO TUBERS
Marek Gugała, Krystyna Zarzecka, Ewa Krasnodębska, Anna Sikorska
J. Ecol. Eng. 2016; 17(2):153–156
DOI: https://doi.org/10.12911/22998993/62312
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SEASONAL CHANGES IN SELECTED INDICATORS OF WATER QUALITY OF THE ŁYDYNIA RIVER
Marek Gugała, Anna Sikorska, Krzysztof Kapela, Krystyna Zarzecka
J. Ecol. Eng. 2016; 17(1):149–153
DOI: https://doi.org/10.12911/22998993/61204
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CHANGES IN THE CONTENT OF TOTAL NITROGEN, PHOSPHORUS AND POTASSIUM IN POTATO TUBERS UNDER THE INFLUENCE OF THE USE OF HERBICIDES
Marek Gugała, Anna Sikorska, Krystyna Zarzecka, Krzysztof Kapela
J. Ecol. Eng. 2015; 16(5):82–86
DOI: https://doi.org/10.12911/22998993/60458
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THE EFFECT OF AGROTECHNICAL FACTORS ON THE POTASSIUM CONTENT AND ITS REMOVAL BY POTATO TUBERS
Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska, Alicja Baranowska
J. Ecol. Eng. 2015; 16(4):180–184
DOI: https://doi.org/10.12911/22998993/59368
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ANALYSIS OF ENERGY CONSUMPTION IN THE FACILITIES OF THE CIECHANÓW DAIRY COOPERATIVE
Marek Gugała, Krystyna Zarzecka, Krzysztof Kapela, Anna Sikorska
J. Ecol. Eng. 2015; 16(3):139–142
DOI: https://doi.org/10.12911/22998993/2947
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WASTEWATER MANAGEMENT IN FOOD PROCESSING ENTERPRISES – A CASE STUDY OF THE CIECHANÓW DAIRY COOPERATIVE
Marek Gugała, Krystyna Zarzecka, Anna Sikorska
J. Ecol. Eng. 2015; 16(1):178–183
DOI: https://doi.org/10.12911/22998993/605
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Kazimierz Dolny, 09.09.2019 - 11.09.2019
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