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Author Grzegorz Mikiciuk
 

Use of Rhizosphere Microorganisms in Plant Production – a Review Study
Dominika Paliwoda, Grzegorz Mikiciuk
J. Ecol. Eng. 2020; 21(8):292–310
DOI: https://doi.org/10.12911/22998993/126597
 
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NUMBER AND ACTIVITY OF MICROORGANISMS IN SOIL INOCULATED WITH THE RHIZOCELL C BIOPREPARATION IN STRAWBERRY CULTIVATION (FRAGARIA × ANANASA DUCH.)
Małgorzata Hawrot-Paw, Grzegorz Mikiciuk, Małgorzata Mikiciuk, Monika Izwikow, Joanna Kiniorska
J. Ecol. Eng. 2016; 17(2):135–140
DOI: https://doi.org/10.12911/22998993/62307
 
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THE EFFECTS OF ANITRANSPIRANT DI-1-P-MENTHENE ON SOME PHYSIOLOGICAL TRAITS OF STRAWBERRY
Grzegorz Mikiciuk, Małgorzata Mikiciuk, Piotr Ptak
J. Ecol. Eng. 2015; 16(4):161–167
DOI: https://doi.org/10.12911/22998993/59366
 
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THE EFFECTS OF FOLIAR NUTRITION WITH InCa FERTILIZER ON THE CHEMICAL COMPOSITION OF LEAVES AND FRUITS OF SWEET CHERRY
Grzegorz Mikiciuk, Małgorzata Mikiciuk, Ewa Możdżer, Małgorzata Statkiewicz, Urszula Chylewska
J. Ecol. Eng. 2015; 16(2):116–119
DOI: https://doi.org/10.12911/22998993/1865
 
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THE EFFECT OF ANTITRANSPIRANT ON THE CONTENT OF MICROELEMENTS AND TRACE ELEMENTS IN SWEET CHERRY LEAVES AND FRUITS
Grzegorz Mikiciuk, Ewa Możdżer, Małgorzata Mikiciuk, Piotr Chełpiński
J. Ecol. Eng. 2013; 14(4):36–38
DOI: https://doi.org/10.5604/2081139X.1066229
 
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