Journal of Ecological Engineering - Articles by Iwona Mystkowska

The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers

Iwona Teresa Mystkowska, Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Anna Sikorska

J. Ecol. Eng. 2018; 19(5):116–121

DOI: https://doi.org/10.12911/22998993/91269

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THE IMPACT OF AGROTECHNICAL FACTORS ON FRESH AND DRY MATTER OF OILSEED RAPE

Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Krzysztof Kapela, Iwona Mystkowska

J. Ecol. Eng. 2017; 18(3):174–179

DOI: https://doi.org/10.12911/22998993/70183

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CONTENTS OF ZINC, COPPER AND MANGANESE IN POTATO TUBERS DEPENDING ON THE WAYS OF APPLICATION OF THE SOIL FERTILIZER UGMAX

Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska

J. Ecol. Eng. 2017; 18(1):99–106

DOI: https://doi.org/10.12911/22998993/66250

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EFFECT OF SOME HERBICIDES APPLICATION ON NITRATES (V) CONTENT IN POTATO TUBERS

Krystyna Zarzecka, Marek Gugała, Honorata Dołęga, Iwona Mystkowska, Alicja Baranowska, Anna Sikorska, Bożena Głuszczak

J. Ecol. Eng. 2016; 17(3):198–202

DOI: https://doi.org/10.12911/22998993/63315

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EFFICACY OF HERBICIDES IN POTATO CROP

Alicja Baranowska, Iwona Mystkowska, Krystyna Zarzecka, Marek Gugała

J. Ecol. Eng. 2016; 17(1):82–88

DOI: https://doi.org/10.12911/22998993/61194

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THE EFFECT OF AGROTECHNICAL FACTORS ON THE POTASSIUM CONTENT AND ITS REMOVAL BY POTATO TUBERS

Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska, Alicja Baranowska

J. Ecol. Eng. 2015; 16(4):180–184

DOI: https://doi.org/10.12911/22998993/59368

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CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND

Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Magdalena Zarzecka

J. Ecol. Eng. 2015; 16(1):57–61

DOI: https://doi.org/10.12911/22998993/587

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