Articles by Iwona Mystkowska
 

The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
Iwona Teresa Mystkowska, Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Anna Sikorska
J. Ecol. Eng. 2018; 19(5):116–121
DOI: https://doi.org/10.12911/22998993/91269
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THE IMPACT OF AGROTECHNICAL FACTORS ON FRESH AND DRY MATTER OF OILSEED RAPE
Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Krzysztof Kapela, Iwona Mystkowska
J. Ecol. Eng. 2017; 18(3):174–179
DOI: https://doi.org/10.12911/22998993/70183
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CONTENTS OF ZINC, COPPER AND MANGANESE IN POTATO TUBERS DEPENDING ON THE WAYS OF APPLICATION OF THE SOIL FERTILIZER UGMAX
Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska
J. Ecol. Eng. 2017; 18(1):99–106
DOI: https://doi.org/10.12911/22998993/66250
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EFFECT OF SOME HERBICIDES APPLICATION ON NITRATES (V) CONTENT IN POTATO TUBERS
Krystyna Zarzecka, Marek Gugała, Honorata Dołęga, Iwona Mystkowska, Alicja Baranowska, Anna Sikorska, Bożena Głuszczak
J. Ecol. Eng. 2016; 17(3):198–202
DOI: https://doi.org/10.12911/22998993/63315
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EFFICACY OF HERBICIDES IN POTATO CROP
Alicja Baranowska, Iwona Mystkowska, Krystyna Zarzecka, Marek Gugała
J. Ecol. Eng. 2016; 17(1):82–88
DOI: https://doi.org/10.12911/22998993/61194
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THE EFFECT OF AGROTECHNICAL FACTORS ON THE POTASSIUM CONTENT AND ITS REMOVAL BY POTATO TUBERS
Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska, Alicja Baranowska
J. Ecol. Eng. 2015; 16(4):180–184
DOI: https://doi.org/10.12911/22998993/59368
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CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND
Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Magdalena Zarzecka
J. Ecol. Eng. 2015; 16(1):57–61
DOI: https://doi.org/10.12911/22998993/587
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