Author Iwona Mystkowska
Profitability of Using Herbicide and Herbicide with Biostimulators in Potato Production
J. Ecol. Eng. 2022; 23(4):223–227
The Leaf Greenness Index SPAD and Selected Features of Potato Following an Application of Herbicides and Biostimulants
J. Ecol. Eng. 2021; 22(8):54–63
Content and Uptake of Selected Microelements with Potato Tuber Yield Treated with Biostimulators
J. Ecol. Eng. 2019; 20(8):65–70
The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
J. Ecol. Eng. 2018; 19(5):116–121
THE IMPACT OF AGROTECHNICAL FACTORS ON FRESH AND DRY MATTER OF OILSEED RAPE
J. Ecol. Eng. 2017; 18(3):174–179
CONTENTS OF ZINC, COPPER AND MANGANESE IN POTATO TUBERS DEPENDING ON THE WAYS OF APPLICATION OF THE SOIL FERTILIZER UGMAX
J. Ecol. Eng. 2017; 18(1):99–106
EFFECT OF SOME HERBICIDES APPLICATION ON NITRATES (V) CONTENT IN POTATO TUBERS
Krystyna Zarzecka, Marek Gugała, Honorata Dołęga, Iwona Mystkowska, Alicja Baranowska, Anna Sikorska, Bożena Głuszczak
J. Ecol. Eng. 2016; 17(3):198–202
THE EFFECT OF AGROTECHNICAL FACTORS ON THE POTASSIUM CONTENT AND ITS REMOVAL BY POTATO TUBERS
J. Ecol. Eng. 2015; 16(4):180–184
CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND
J. Ecol. Eng. 2015; 16(1):57–61
Evaluation of the Effect of Biostimulants on Palatability and Flesh Darkening of Raw and Cooked Tubers of Helianthus tuberosus
J. Ecol. Eng. 2023; 24(6):119–128
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