Journal of Ecological Engineering - Articles by Krystyna Zarzecka

THE IMPACT OF AGROTECHNICAL FACTORS ON FRESH AND DRY MATTER OF OILSEED RAPE

Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Krzysztof Kapela, Iwona Mystkowska

J. Ecol. Eng. 2017; 18(3):174–179

DOI: https://doi.org/10.12911/22998993/70183

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CONTENTS OF ZINC, COPPER AND MANGANESE IN POTATO TUBERS DEPENDING ON THE WAYS OF APPLICATION OF THE SOIL FERTILIZER UGMAX

Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska

J. Ecol. Eng. 2017; 18(1):99–106

DOI: https://doi.org/10.12911/22998993/66250

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THE IMPACT OF METHODS OF CARE ON THE CONTENT AND COLLECTION OF ZINC AND COPPER WITH THE YIELD OF POTATO TUBERS

Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Honorata Dołęga, Krzysztof Kapela, Ewa Krasnodębska

J. Ecol. Eng. 2016; 17(4):289–294

DOI: https://doi.org/10.12911/22998993/64500

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EFFECT OF SOME HERBICIDES APPLICATION ON NITRATES (V) CONTENT IN POTATO TUBERS

Krystyna Zarzecka, Marek Gugała, Honorata Dołęga, Iwona Mystkowska, Alicja Baranowska, Anna Sikorska, Bożena Głuszczak

J. Ecol. Eng. 2016; 17(3):198–202

DOI: https://doi.org/10.12911/22998993/63315

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IMPACT OF HERBICIDES ON CONSUMPTION CHARACTERS OF POTATO TUBERS

Marek Gugała, Krystyna Zarzecka, Ewa Krasnodębska, Anna Sikorska

J. Ecol. Eng. 2016; 17(2):153–156

DOI: https://doi.org/10.12911/22998993/62312

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SEASONAL CHANGES IN SELECTED INDICATORS OF WATER QUALITY OF THE ŁYDYNIA RIVER

Marek Gugała, Anna Sikorska, Krzysztof Kapela, Krystyna Zarzecka

J. Ecol. Eng. 2016; 17(1):149–153

DOI: https://doi.org/10.12911/22998993/61204

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EFFICACY OF HERBICIDES IN POTATO CROP

Alicja Baranowska, Iwona Mystkowska, Krystyna Zarzecka, Marek Gugała

J. Ecol. Eng. 2016; 17(1):82–88

DOI: https://doi.org/10.12911/22998993/61194

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CHANGES IN THE CONTENT OF TOTAL NITROGEN, PHOSPHORUS AND POTASSIUM IN POTATO TUBERS UNDER THE INFLUENCE OF THE USE OF HERBICIDES

Marek Gugała, Anna Sikorska, Krystyna Zarzecka, Krzysztof Kapela

J. Ecol. Eng. 2015; 16(5):82–86

DOI: https://doi.org/10.12911/22998993/60458

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THE EFFECT OF AGROTECHNICAL FACTORS ON THE POTASSIUM CONTENT AND ITS REMOVAL BY POTATO TUBERS

Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska, Alicja Baranowska

J. Ecol. Eng. 2015; 16(4):180–184

DOI: https://doi.org/10.12911/22998993/59368

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ANALYSIS OF ENERGY CONSUMPTION IN THE FACILITIES OF THE CIECHANÓW DAIRY COOPERATIVE

Marek Gugała, Krystyna Zarzecka, Krzysztof Kapela, Anna Sikorska

J. Ecol. Eng. 2015; 16(3):139–142

DOI: https://doi.org/10.12911/22998993/2947

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WASTEWATER MANAGEMENT IN FOOD PROCESSING ENTERPRISES – A CASE STUDY OF THE CIECHANÓW DAIRY COOPERATIVE

Marek Gugała, Krystyna Zarzecka, Anna Sikorska

J. Ecol. Eng. 2015; 16(1):178–183

DOI: https://doi.org/10.12911/22998993/605

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CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND

Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Magdalena Zarzecka

J. Ecol. Eng. 2015; 16(1):57–61

DOI: https://doi.org/10.12911/22998993/587

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CONTENT AND UPTAKE OF SELECTED TRACE ELEMENTS BY WEEDS IN POTATO TO CULTIVATION UNDER DIFFERENT CONDITIONS OF SOIL TILLAGE AND WEED CONTROL METHODS

Krystyna Zarzecka, Marek Gugała, Alicja Baranowska

J. Ecol. Eng. 2014; 15(4):131–136

DOI: https://doi.org/10.12911/22998993.1125467

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PERFORMANCE OF ONE POTATO PLANT AS INFLUENCED BY SOIL CONDITIONER UGMAX

Krystyna Zarzecka, Marek Gugała

J. Ecol. Eng. 2013; 14(4):45–49

DOI: https://doi.org/10.5604/2081139X.1066234

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