Articles by Krystyna Zarzecka
 

The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
Iwona Teresa Mystkowska, Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Anna Sikorska
J. Ecol. Eng. 2018; 19(5):116–121
DOI: https://doi.org/10.12911/22998993/91269
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Weed Infestation and Yielding of Potato Under Conditions of Varied Use of Herbicides and Bio-Stimulants
Marek Gugała, Krystyna Zarzecka, Honorata Dołęga, Anna Sikorska
J. Ecol. Eng. 2018; 19(4):191–196
DOI: https://doi.org/10.12911/22998993/89654
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The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tubers
Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Iwona Teresa Mystkowska
J. Ecol. Eng. 2018; 19(3):68–73
DOI: https://doi.org/10.12911/22998993/85743
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THE IMPACT OF AGROTECHNICAL FACTORS ON FRESH AND DRY MATTER OF OILSEED RAPE
Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Krzysztof Kapela, Iwona Mystkowska
J. Ecol. Eng. 2017; 18(3):174–179
DOI: https://doi.org/10.12911/22998993/70183
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CONTENTS OF ZINC, COPPER AND MANGANESE IN POTATO TUBERS DEPENDING ON THE WAYS OF APPLICATION OF THE SOIL FERTILIZER UGMAX
Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska
J. Ecol. Eng. 2017; 18(1):99–106
DOI: https://doi.org/10.12911/22998993/66250
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THE IMPACT OF METHODS OF CARE ON THE CONTENT AND COLLECTION OF ZINC AND COPPER WITH THE YIELD OF POTATO TUBERS
Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Honorata Dołęga, Krzysztof Kapela, Ewa Krasnodębska
J. Ecol. Eng. 2016; 17(4):289–294
DOI: https://doi.org/10.12911/22998993/64500
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EFFECT OF SOME HERBICIDES APPLICATION ON NITRATES (V) CONTENT IN POTATO TUBERS
Krystyna Zarzecka, Marek Gugała, Honorata Dołęga, Iwona Mystkowska, Alicja Baranowska, Anna Sikorska, Bożena Głuszczak
J. Ecol. Eng. 2016; 17(3):198–202
DOI: https://doi.org/10.12911/22998993/63315
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IMPACT OF HERBICIDES ON CONSUMPTION CHARACTERS OF POTATO TUBERS
Marek Gugała, Krystyna Zarzecka, Ewa Krasnodębska, Anna Sikorska
J. Ecol. Eng. 2016; 17(2):153–156
DOI: https://doi.org/10.12911/22998993/62312
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SEASONAL CHANGES IN SELECTED INDICATORS OF WATER QUALITY OF THE ŁYDYNIA RIVER
Marek Gugała, Anna Sikorska, Krzysztof Kapela, Krystyna Zarzecka
J. Ecol. Eng. 2016; 17(1):149–153
DOI: https://doi.org/10.12911/22998993/61204
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EFFICACY OF HERBICIDES IN POTATO CROP
Alicja Baranowska, Iwona Mystkowska, Krystyna Zarzecka, Marek Gugała
J. Ecol. Eng. 2016; 17(1):82–88
DOI: https://doi.org/10.12911/22998993/61194
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CHANGES IN THE CONTENT OF TOTAL NITROGEN, PHOSPHORUS AND POTASSIUM IN POTATO TUBERS UNDER THE INFLUENCE OF THE USE OF HERBICIDES
Marek Gugała, Anna Sikorska, Krystyna Zarzecka, Krzysztof Kapela
J. Ecol. Eng. 2015; 16(5):82–86
DOI: https://doi.org/10.12911/22998993/60458
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THE EFFECT OF AGROTECHNICAL FACTORS ON THE POTASSIUM CONTENT AND ITS REMOVAL BY POTATO TUBERS
Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska, Alicja Baranowska
J. Ecol. Eng. 2015; 16(4):180–184
DOI: https://doi.org/10.12911/22998993/59368
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ANALYSIS OF ENERGY CONSUMPTION IN THE FACILITIES OF THE CIECHANÓW DAIRY COOPERATIVE
Marek Gugała, Krystyna Zarzecka, Krzysztof Kapela, Anna Sikorska
J. Ecol. Eng. 2015; 16(3):139–142
DOI: https://doi.org/10.12911/22998993/2947
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WASTEWATER MANAGEMENT IN FOOD PROCESSING ENTERPRISES – A CASE STUDY OF THE CIECHANÓW DAIRY COOPERATIVE
Marek Gugała, Krystyna Zarzecka, Anna Sikorska
J. Ecol. Eng. 2015; 16(1):178–183
DOI: https://doi.org/10.12911/22998993/605
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CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND
Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Magdalena Zarzecka
J. Ecol. Eng. 2015; 16(1):57–61
DOI: https://doi.org/10.12911/22998993/587
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CONTENT AND UPTAKE OF SELECTED TRACE ELEMENTS BY WEEDS IN POTATO TO CULTIVATION UNDER DIFFERENT CONDITIONS OF SOIL TILLAGE AND WEED CONTROL METHODS
Krystyna Zarzecka, Marek Gugała, Alicja Baranowska
J. Ecol. Eng. 2014; 15(4):131–136
DOI: https://doi.org/10.12911/22998993.1125467
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PERFORMANCE OF ONE POTATO PLANT AS INFLUENCED BY SOIL CONDITIONER UGMAX
Krystyna Zarzecka, Marek Gugała
J. Ecol. Eng. 2013; 14(4):45–49
DOI: https://doi.org/10.5604/2081139X.1066234
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