Articles by Krystyna Zarzecka
The Effect of Foliar Nutrition with Sulphur and Boron, Amino Acids on Morphological Characteristics of Rosette and Wintering Winter Rape (Brassica napus L.)
J. Ecol. Eng. 2019; 20(6):190–197
Impact of Growth Biostimulators and Herbicide on the Content of Major Protein in Edible Potato Tubers
J. Ecol. Eng. 2019; 20(3):262–269
The Process of Land Consolidation as the Element of Arranging Rural Space on the Example of the Łubka and Zaliszcze Villages
J. Ecol. Eng. 2019; 20(1):9–15
The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
J. Ecol. Eng. 2018; 19(5):116–121
Weed Infestation and Yielding of Potato Under Conditions of Varied Use of Herbicides and Bio-Stimulants
J. Ecol. Eng. 2018; 19(4):191–196
The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tubers
J. Ecol. Eng. 2018; 19(3):68–73
THE IMPACT OF AGROTECHNICAL FACTORS ON FRESH AND DRY MATTER OF OILSEED RAPE
J. Ecol. Eng. 2017; 18(3):174–179
CONTENTS OF ZINC, COPPER AND MANGANESE IN POTATO TUBERS DEPENDING ON THE WAYS OF APPLICATION OF THE SOIL FERTILIZER UGMAX
J. Ecol. Eng. 2017; 18(1):99–106
THE IMPACT OF METHODS OF CARE ON THE CONTENT AND COLLECTION OF ZINC AND COPPER WITH THE YIELD OF POTATO TUBERS
J. Ecol. Eng. 2016; 17(4):289–294
EFFECT OF SOME HERBICIDES APPLICATION ON NITRATES (V) CONTENT IN POTATO TUBERS
Krystyna Zarzecka, Marek Gugała, Honorata Dołęga, Iwona Mystkowska, Alicja Baranowska, Anna Sikorska, Bożena Głuszczak
J. Ecol. Eng. 2016; 17(3):198–202
IMPACT OF HERBICIDES ON CONSUMPTION CHARACTERS OF POTATO TUBERS
J. Ecol. Eng. 2016; 17(2):153–156
SEASONAL CHANGES IN SELECTED INDICATORS OF WATER QUALITY OF THE ŁYDYNIA RIVER
J. Ecol. Eng. 2016; 17(1):149–153
EFFICACY OF HERBICIDES IN POTATO CROP
J. Ecol. Eng. 2016; 17(1):82–88
CHANGES IN THE CONTENT OF TOTAL NITROGEN, PHOSPHORUS AND POTASSIUM IN POTATO TUBERS UNDER THE INFLUENCE OF THE USE OF HERBICIDES
J. Ecol. Eng. 2015; 16(5):82–86
THE EFFECT OF AGROTECHNICAL FACTORS ON THE POTASSIUM CONTENT AND ITS REMOVAL BY POTATO TUBERS
J. Ecol. Eng. 2015; 16(4):180–184
ANALYSIS OF ENERGY CONSUMPTION IN THE FACILITIES OF THE CIECHANÓW DAIRY COOPERATIVE
J. Ecol. Eng. 2015; 16(3):139–142
WASTEWATER MANAGEMENT IN FOOD PROCESSING ENTERPRISES – A CASE STUDY OF THE CIECHANÓW DAIRY COOPERATIVE
J. Ecol. Eng. 2015; 16(1):178–183
CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND
J. Ecol. Eng. 2015; 16(1):57–61
CONTENT AND UPTAKE OF SELECTED TRACE ELEMENTS BY WEEDS IN POTATO TO CULTIVATION UNDER DIFFERENT CONDITIONS OF SOIL TILLAGE AND WEED CONTROL METHODS
J. Ecol. Eng. 2014; 15(4):131–136
PERFORMANCE OF ONE POTATO PLANT AS INFLUENCED BY SOIL CONDITIONER UGMAX
J. Ecol. Eng. 2013; 14(4):45–49
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