Author Marek Gugała
Profitability of Using Herbicide and Herbicide with Biostimulators in Potato Production
J. Ecol. Eng. 2022; 23(4):223–227
Yield-Forming Effects of Herbicide and Biostimulants Application in Potato Cultivation
J. Ecol. Eng. 2022; 23(3):137–144
The Leaf Greenness Index SPAD and Selected Features of Potato Following an Application of Herbicides and Biostimulants
J. Ecol. Eng. 2021; 22(8):54–63
The Effect of Foliar Nutrition with Sulphur and Boron, Amino Acids on Morphological Characteristics of Rosette and Wintering Winter Rape (Brassica napus L.)
J. Ecol. Eng. 2019; 20(6):190–197
Ecological Evaluation of Sustainable Development in the Studied Farms of Przysucha County
J. Ecol. Eng. 2018; 19(6):146–152
The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
J. Ecol. Eng. 2018; 19(5):116–121
Weed Infestation and Yielding of Potato Under Conditions of Varied Use of Herbicides and Bio-Stimulants
J. Ecol. Eng. 2018; 19(4):191–196
The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tubers
J. Ecol. Eng. 2018; 19(3):68–73
THE IMPACT OF AGROTECHNICAL FACTORS ON FRESH AND DRY MATTER OF OILSEED RAPE
J. Ecol. Eng. 2017; 18(3):174–179
CONTENTS OF ZINC, COPPER AND MANGANESE IN POTATO TUBERS DEPENDING ON THE WAYS OF APPLICATION OF THE SOIL FERTILIZER UGMAX
J. Ecol. Eng. 2017; 18(1):99–106
THE IMPACT OF METHODS OF CARE ON THE CONTENT AND COLLECTION OF ZINC AND COPPER WITH THE YIELD OF POTATO TUBERS
J. Ecol. Eng. 2016; 17(4):289–294
EFFECT OF SOME HERBICIDES APPLICATION ON NITRATES (V) CONTENT IN POTATO TUBERS
Krystyna Zarzecka, Marek Gugała, Honorata Dołęga, Iwona Mystkowska, Alicja Baranowska, Anna Sikorska, Bożena Głuszczak
J. Ecol. Eng. 2016; 17(3):198–202
SEASONAL CHANGES IN SELECTED INDICATORS OF WATER QUALITY OF THE ŁYDYNIA RIVER
J. Ecol. Eng. 2016; 17(1):149–153
CHANGES IN THE CONTENT OF TOTAL NITROGEN, PHOSPHORUS AND POTASSIUM IN POTATO TUBERS UNDER THE INFLUENCE OF THE USE OF HERBICIDES
J. Ecol. Eng. 2015; 16(5):82–86
THE EFFECT OF AGROTECHNICAL FACTORS ON THE POTASSIUM CONTENT AND ITS REMOVAL BY POTATO TUBERS
J. Ecol. Eng. 2015; 16(4):180–184
ANALYSIS OF ENERGY CONSUMPTION IN THE FACILITIES OF THE CIECHANÓW DAIRY COOPERATIVE
J. Ecol. Eng. 2015; 16(3):139–142
WASTEWATER MANAGEMENT IN FOOD PROCESSING ENTERPRISES – A CASE STUDY OF THE CIECHANÓW DAIRY COOPERATIVE
J. Ecol. Eng. 2015; 16(1):178–183
CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND
J. Ecol. Eng. 2015; 16(1):57–61
CONTENT AND UPTAKE OF SELECTED TRACE ELEMENTS BY WEEDS IN POTATO TO CULTIVATION UNDER DIFFERENT CONDITIONS OF SOIL TILLAGE AND WEED CONTROL METHODS
J. Ecol. Eng. 2014; 15(4):131–136
PERFORMANCE OF ONE POTATO PLANT AS INFLUENCED BY SOIL CONDITIONER UGMAX
J. Ecol. Eng. 2013; 14(4):45–49
The Effect of Microorganisms and Inorganic Preparations Applied into the Soil and Leaves on the Yield of Winter Rape (Brassica Napus L.)
J. Ecol. Eng. 2024; 25(1):27–36
Most read
- Month
- Year
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.