PL EN
 
PL EN
Bieżące wydanie
O czasopiśmie
Zespół Redakcyjny
Redakcja i Wydawca
Opłaty za publikacje
Open Access
Autor Krystyna Zarzecka
 

Profitability of Using Herbicide and Herbicide with Biostimulators in Potato Production
Iwona Mystkowska, Krystyna Zarzecka, Marek Gugała, Anna Sikorska
J. Ecol. Eng. 2022; 23(4):223–227
DOI: https://doi.org/10.12911/22998993/146687
 

Yield-Forming Effects of Herbicide and Biostimulants Application in Potato Cultivation
Krystyna Zarzecka, Marek Gugała, Iwona Teresa Mystkowska, Anna Sikorska
J. Ecol. Eng. 2022; 23(3):137–144
DOI: https://doi.org/10.12911/22998993/145460
 

The Leaf Greenness Index SPAD and Selected Features of Potato Following an Application of Herbicides and Biostimulants
Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska
J. Ecol. Eng. 2021; 22(8):54–63
DOI: https://doi.org/10.12911/22998993/140330
 

The Effect of Foliar Nutrition with Sulphur and Boron, Amino Acids on Morphological Characteristics of Rosette and Wintering Winter Rape (Brassica napus L.)
Marek Gugała, Anna Sikorska, Krystyna Zarzecka
J. Ecol. Eng. 2019; 20(6):190–197
DOI: https://doi.org/10.12911/22998993/109453
 

Impact of Growth Biostimulators and Herbicide on the Content of Major Protein in Edible Potato Tubers
Alicja Baranowska, Iwona Teresa Mystkowska, Krystyna Zarzecka, Elżbieta Szczygielska
J. Ecol. Eng. 2019; 20(3):262–269
DOI: https://doi.org/10.12911/22998993/102610
 

The Process of Land Consolidation as the Element of Arranging Rural Space on the Example of the Łubka and Zaliszcze Villages
Alicja Baranowska, Krystyna Zarzecka, Zbigniew Rudzki
J. Ecol. Eng. 2019; 20(1):9–15
DOI: https://doi.org/10.12911/22998993/93876
 

The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
Iwona Teresa Mystkowska, Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Anna Sikorska
J. Ecol. Eng. 2018; 19(5):116–121
DOI: https://doi.org/10.12911/22998993/91269
 

Weed Infestation and Yielding of Potato Under Conditions of Varied Use of Herbicides and Bio-Stimulants
Marek Gugała, Krystyna Zarzecka, Honorata Dołęga, Anna Sikorska
J. Ecol. Eng. 2018; 19(4):191–196
DOI: https://doi.org/10.12911/22998993/89654
 

The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tubers
Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Iwona Teresa Mystkowska
J. Ecol. Eng. 2018; 19(3):68–73
DOI: https://doi.org/10.12911/22998993/85743
 

THE IMPACT OF AGROTECHNICAL FACTORS ON FRESH AND DRY MATTER OF OILSEED RAPE
Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Krzysztof Kapela, Iwona Mystkowska
J. Ecol. Eng. 2017; 18(3):174–179
DOI: https://doi.org/10.12911/22998993/70183
 

CONTENTS OF ZINC, COPPER AND MANGANESE IN POTATO TUBERS DEPENDING ON THE WAYS OF APPLICATION OF THE SOIL FERTILIZER UGMAX
Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska
J. Ecol. Eng. 2017; 18(1):99–106
DOI: https://doi.org/10.12911/22998993/66250
 

THE IMPACT OF METHODS OF CARE ON THE CONTENT AND COLLECTION OF ZINC AND COPPER WITH THE YIELD OF POTATO TUBERS
Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Honorata Dołęga, Krzysztof Kapela, Ewa Krasnodębska
J. Ecol. Eng. 2016; 17(4):289–294
DOI: https://doi.org/10.12911/22998993/64500
 

EFFECT OF SOME HERBICIDES APPLICATION ON NITRATES (V) CONTENT IN POTATO TUBERS
Krystyna Zarzecka, Marek Gugała, Honorata Dołęga, Iwona Mystkowska, Alicja Baranowska, Anna Sikorska, Bożena Głuszczak
J. Ecol. Eng. 2016; 17(3):198–202
DOI: https://doi.org/10.12911/22998993/63315
 

IMPACT OF HERBICIDES ON CONSUMPTION CHARACTERS OF POTATO TUBERS
Marek Gugała, Krystyna Zarzecka, Ewa Krasnodębska, Anna Sikorska
J. Ecol. Eng. 2016; 17(2):153–156
DOI: https://doi.org/10.12911/22998993/62312
 

SEASONAL CHANGES IN SELECTED INDICATORS OF WATER QUALITY OF THE ŁYDYNIA RIVER
Marek Gugała, Anna Sikorska, Krzysztof Kapela, Krystyna Zarzecka
J. Ecol. Eng. 2016; 17(1):149–153
DOI: https://doi.org/10.12911/22998993/61204
 

EFFICACY OF HERBICIDES IN POTATO CROP
Alicja Baranowska, Iwona Mystkowska, Krystyna Zarzecka, Marek Gugała
J. Ecol. Eng. 2016; 17(1):82–88
DOI: https://doi.org/10.12911/22998993/61194
 

CHANGES IN THE CONTENT OF TOTAL NITROGEN, PHOSPHORUS AND POTASSIUM IN POTATO TUBERS UNDER THE INFLUENCE OF THE USE OF HERBICIDES
Marek Gugała, Anna Sikorska, Krystyna Zarzecka, Krzysztof Kapela
J. Ecol. Eng. 2015; 16(5):82–86
DOI: https://doi.org/10.12911/22998993/60458
 

THE EFFECT OF AGROTECHNICAL FACTORS ON THE POTASSIUM CONTENT AND ITS REMOVAL BY POTATO TUBERS
Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska, Alicja Baranowska
J. Ecol. Eng. 2015; 16(4):180–184
DOI: https://doi.org/10.12911/22998993/59368
 

ANALYSIS OF ENERGY CONSUMPTION IN THE FACILITIES OF THE CIECHANÓW DAIRY COOPERATIVE
Marek Gugała, Krystyna Zarzecka, Krzysztof Kapela, Anna Sikorska
J. Ecol. Eng. 2015; 16(3):139–142
DOI: https://doi.org/10.12911/22998993/2947
 

WASTEWATER MANAGEMENT IN FOOD PROCESSING ENTERPRISES – A CASE STUDY OF THE CIECHANÓW DAIRY COOPERATIVE
Marek Gugała, Krystyna Zarzecka, Anna Sikorska
J. Ecol. Eng. 2015; 16(1):178–183
DOI: https://doi.org/10.12911/22998993/605
 

CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND
Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Magdalena Zarzecka
J. Ecol. Eng. 2015; 16(1):57–61
DOI: https://doi.org/10.12911/22998993/587
 

CONTENT AND UPTAKE OF SELECTED TRACE ELEMENTS BY WEEDS IN POTATO TO CULTIVATION UNDER DIFFERENT CONDITIONS OF SOIL TILLAGE AND WEED CONTROL METHODS
Krystyna Zarzecka, Marek Gugała, Alicja Baranowska
J. Ecol. Eng. 2014; 15(4):131–136
DOI: https://doi.org/10.12911/22998993.1125467
 

PERFORMANCE OF ONE POTATO PLANT AS INFLUENCED BY SOIL CONDITIONER UGMAX
Krystyna Zarzecka, Marek Gugała
J. Ecol. Eng. 2013; 14(4):45–49
DOI: https://doi.org/10.5604/2081139X.1066234
 

The Effect of Microorganisms and Inorganic Preparations Applied into the Soil and Leaves on the Yield of Winter Rape (Brassica Napus L.)
Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Łukasz Domański
J. Ecol. Eng. 2024; 25(1):27–36
DOI: https://doi.org/10.12911/22998993/173066
 

Potato with Colored Flesh Valuable and Attractive to the Consumer
Krystyna Zarzecka, Agnieszka Ginter, Marek Gugała, Iwona Mystkowska, Katarzyna Rymuza
J. Ecol. Eng. 2023; 24(6):166–172
DOI: https://doi.org/10.12911/22998993/162775
 

Total and Protein Nitrogen Content in Potato Tubers under the Influence of Various Care and Nutrition Methods with the Use of Biostimulants
Iwona Teresa Mystkowska, Krystyna Zarzecka, Agnieszka Ginter, Marek Gugała, Anna Sikorska
J. Ecol. Eng. 2023; 24(2):247–255
DOI: https://doi.org/10.12911/22998993/157019
 
© 2006-2023 Journal hosting platform by Bentus