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Influence of Chlormequat Chloride on Morphogenesis and Productivity of Cruciferous Plants
 
Więcej
Ukryj
1
Vinnytsia State Pedagogical University named after Mykhailo Kotsiubynsky, Ostrozhskogo str., 32, 21001, Vinnytsia, Ukraine
 
2
Vinnytsia Professional College of Construction, Architecture and Design, Kyiv National University of Civil Engineering and Architecture, Kotsiubynska av., 32, 21001, Vinnytsia, Ukraine
 
 
Autor do korespondencji
Halyna Sakalova   

Vinnytsia State Pedagogical University named after Mykhailo Kotsiubynsky, Ostrozhskogo str., 32, 21001, Vinnytsia, Ukraine
 
 
J. Ecol. Eng. 2022; 23(9):53-60
 
SŁOWA KLUCZOWE
DZIEDZINY
 
STRESZCZENIE
At present, there are burning issues concerning waste utilization of the agro-industrial complex, rational usage of nature and transition to the use of environmentally friendly and low-waste technologies. One of the most forward-looking areas is the application of the principles of the so-called "green chemistry", in particular, the development of technological processes using renewable raw materials and chemicals, the chemicals with a short half-life and low cost while ensuring maximum efficiency. The article presents the results of antigiberrelic preparation effect, which is characterized by low dosage and half-life in soil from 3 to 43 days on productivity, growth processes, anatomical, morphological features and functioning of the leaf apparatus of white mustard plants and rapeseed . The research shows that CCC-750 reduced the height of mustard and rapeseed plants. Inhibition of growth processes of white mustard plants at the beginning of the flowering phase with an anti-gibberellic preparation led to increased stem branching, which, in its turn, resulted in an increase in the number and area of leaves throughout the growing season. Moreover, the use of quaternary ammonium salt on winter rape plants has led to a reduction in the number of leaves and leaf area in comparison to the control samples. The application of the retardant caused an increase in the productivity of the studied cultures due to the increase in the number of pods, the increase in the mass of thousands of seeds and the number of seeds in the pod.
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