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PL
EN
Current issue
About the Journal
Journal Metrics
Editorial Board
Editorial Office and Publisher
Article Processing Charge
Open Access
Current issue
About the Journal
Journal Metrics
Editorial Board
Editorial Office and Publisher
Article Processing Charge
Open Access
Ethics & Malpractice
Duties of Authors
Duties of Reviewers
Keyword
biostymulators
The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
Iwona Teresa Mystkowska
,
Alicja Baranowska
,
Krystyna Zarzecka
,
Marek Gugała
,
Anna Sikorska
J. Ecol. Eng. 2018; 19(5):116–121
DOI
:
https://doi.org/10.12911/22998993/91269
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