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Słowo kluczowe potato

 

Profitability of Using Herbicide and Herbicide with Biostimulators in Potato Production
Iwona Mystkowska, Krystyna Zarzecka, Marek Gugała, Anna Sikorska
J. Ecol. Eng. 2022; 23(4):223-227
DOI: https://doi.org/10.12911/22998993/146687
 

Comparative Study of the Quality of New Potatoes Imported from the Mediterranean Area
Wanda Wadas, Katarzyna Rymuza
J. Ecol. Eng. 2019; 20(5):59-68
DOI: https://doi.org/10.12911/22998993/105326
 

The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
Iwona Teresa Mystkowska, Alicja Baranowska, Krystyna Zarzecka, Marek Gugała, Anna Sikorska
J. Ecol. Eng. 2018; 19(5):116-121
DOI: https://doi.org/10.12911/22998993/91269
 

THE IMPACT OF METHODS OF CARE ON THE CONTENT AND COLLECTION OF ZINC AND COPPER WITH THE YIELD OF POTATO TUBERS
Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Honorata Dołęga, Krzysztof Kapela, Ewa Krasnodębska
J. Ecol. Eng. 2016; 17(4):289-294
DOI: https://doi.org/10.12911/22998993/64500
 

EFFICACY OF HERBICIDES IN POTATO CROP
Alicja Baranowska, Iwona Mystkowska, Krystyna Zarzecka, Marek Gugała
J. Ecol. Eng. 2016; 17(1):82-88
DOI: https://doi.org/10.12911/22998993/61194
 

CHANGES IN THE CONTENT OF TOTAL NITROGEN, PHOSPHORUS AND POTASSIUM IN POTATO TUBERS UNDER THE INFLUENCE OF THE USE OF HERBICIDES
Marek Gugała, Anna Sikorska, Krystyna Zarzecka, Krzysztof Kapela
J. Ecol. Eng. 2015; 16(5):82-86
DOI: https://doi.org/10.12911/22998993/60458
 

THE EFFECT OF AGROTECHNICAL FACTORS ON THE POTASSIUM CONTENT AND ITS REMOVAL BY POTATO TUBERS
Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska, Alicja Baranowska
J. Ecol. Eng. 2015; 16(4):180-184
DOI: https://doi.org/10.12911/22998993/59368
 

INFLUENCE OF PRECIPITATION AND THERMAL CONDITIONS ON STARCH CONTENT IN POTATO TUBERS FROM MEDIUM-EARLY CULTIVARS GROUP
Katarzyna Rymuza, Elżbieta Radzka, Tomasz Lenartowicz
J. Ecol. Eng. 2015; 16(4):176-179
DOI: https://doi.org/10.12911/22998993/59367
 

THE IMPACT OF PRECIPITATION CONDITIONS ON MEDIUM-EARLY CULTIVARS OF POTATO YIELDING
Katarzyna Rymuza, Elżbieta Radzka, Tomasz Lenartowicz
J. Ecol. Eng. 2015; 16(3):206-210
DOI: https://doi.org/10.12911/22998993/2958
 

CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND
Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Magdalena Zarzecka
J. Ecol. Eng. 2015; 16(1):57-61
DOI: https://doi.org/10.12911/22998993/587
 

CONTENT AND UPTAKE OF SELECTED TRACE ELEMENTS BY WEEDS IN POTATO TO CULTIVATION UNDER DIFFERENT CONDITIONS OF SOIL TILLAGE AND WEED CONTROL METHODS
Krystyna Zarzecka, Marek Gugała, Alicja Baranowska
J. Ecol. Eng. 2014; 15(4):131-136
DOI: https://doi.org/10.12911/22998993.1125467
 

PERFORMANCE OF ONE POTATO PLANT AS INFLUENCED BY SOIL CONDITIONER UGMAX
Krystyna Zarzecka, Marek Gugała
J. Ecol. Eng. 2013; 14(4):45-49
DOI: https://doi.org/10.5604/2081139X.1066234
 

Comparison of the Impact of Production Factors on the Ecological and Economic Efficiency of the Potato Land-Use Type in Vietnam and Russia Based on the Cobb-Douglas Production Function
Pham Quy Giang, Vu Thi Thu Huong
J. Ecol. Eng. 2023; 24(9):272-281
DOI: https://doi.org/10.12911/22998993/169181
 

The Effect of Biostimulants on the Chlorophyll Content and Height of Solanum tuberosum L. Plants
Iwona Teresa Mystkowska
J. Ecol. Eng. 2022; 23(9):72-77
DOI: https://doi.org/10.12911/22998993/151713
 
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