vol. 19, 5, 2018
Heavy Metal Concentrations along the Banks of the Sitnica River and in Four Types of Herbaceous Plants
J. Ecol. Eng. 2018; 19(5):1–9
Using Sawdust to Treat Synthetic Municipal Wastewater and Its Consequent Transformation Into Biogas
J. Ecol. Eng. 2018; 19(5):10–18
Status Assessment of Heavy Metals in Water of the Lepenci River Basin, Kosova
Pajtim Bytyçi, Osman Fetoshi, Bujar Durmishi, Ferdije Zhushi-Etemi, Hazir Cadraku, Murtezan Ismaili, Albona Shala-Abazi
J. Ecol. Eng. 2018; 19(5):19–32
Theoretical Foundations and Technological Capabilities of Hydrocarbonyl Process of Recovering Copper from Technogenic Wastes
Igor Vladimirovich Fedoseev, Mikhail Shmerovich Barkan, Anton Vladimirovich Kornev, Aleksandr Sergeevich Danilov
J. Ecol. Eng. 2018; 19(5):33–37
Cultivation of Oleaginous Microalgae Scenedesmus obliquus on Secondary Treated Municipal Wastewater as Growth Medium for Biodiesel Production
J. Ecol. Eng. 2018; 19(5):38–51
Air Pollution Reduction and Environment Protection Using Methane Fuel for Turbocharged CI Engines
J. Ecol. Eng. 2018; 19(5):52–58
Investigation of Waste Properties of Subway Construction as a Potential Component of Soil Layer
J. Ecol. Eng. 2018; 19(5):59–69
Effect of Tillage and Humidification Conditions on Desalination Facilities of Chickpea (Cicer Arietinum L.)
Natalia Mykolaivna Lavrenko, Sergiy Olehovych Lavrenko, Olesya Yaroslavivna Revto, Pavlo Volodymyrovych Lykhovyd
J. Ecol. Eng. 2018; 19(5):70–75
Role of Substrates Used for Green Roofs in Limiting Rainwater Runoff
J. Ecol. Eng. 2018; 19(5):86–92
The Effect of Mixing During Laboratory Fermentation of Maize Straw with Thermofilic Technology
Kamil Kozłowski, Jakub Mazurkiewicz, Dawid Chełkowski, Aleksandra Jeżowska, Marta Cieślik, Michał Brzoski, Anna Smurzyńska, Yin Dongmin, Qiao Wei
J. Ecol. Eng. 2018; 19(5):93–98
Examination of Dust Concentration in the Interior Air of a Teaching Room
J. Ecol. Eng. 2018; 19(5):99–106
The Condition of Sanitary Infrastructure in the Parczew District and the Need for Its Development
J. Ecol. Eng. 2018; 19(5):107–115
The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
J. Ecol. Eng. 2018; 19(5):116–121
The Effects of Water Extracts from Lemon Balm on Colorado Potato Beetle Behaviour
J. Ecol. Eng. 2018; 19(5):122–127
Influence of Ultrasonic Disintegration on Efficiency of Methane Fermentation of Sida hermaphrodita Silage
J. Ecol. Eng. 2018; 19(5):128–134
Reduction of Odour Nuisance of Industrial Plants – Biofiltering in Composting Plants
J. Ecol. Eng. 2018; 19(5):135–143
Effectiveness of Measures Taken to Protect Waters by Example of Soda Production Plant in Inowrocław
J. Ecol. Eng. 2018; 19(5):144–149
Bacterial ACC Deaminase Activity in Promoting Plant Growth on Areas Contaminated with Heavy Metals
J. Ecol. Eng. 2018; 19(5):150–157
Diffusive Fluxes of CH4 and CO2 at the Sediment-Overlying Water Interface in Reservoir Ecosystems
J. Ecol. Eng. 2018; 19(5):158–164
Enhancement of Dairy Wastewater Treatment in a Combined Anaerobic Baffled and Biofilm Reactor with Magneto-Active Packing Media
J. Ecol. Eng. 2018; 19(5):165–171
The Influence of Electrical Current Density and Type of the External Source of Carbon on Nitrogen and Phosphorus Efficiency Removal in the Sequencing Batch Biofilm Reactor
J. Ecol. Eng. 2018; 19(5):172–179
Influence of Sedimentary Fe and Mn on the Oxygenation of Overlying Waters in Dam Reservoirs
J. Ecol. Eng. 2018; 19(5):180–185
Treatment of Landfill Leachate by Using Fenton and Photo-Fenton Processes
J. Ecol. Eng. 2018; 19(5):194–199
Methods of Flushing of Sewage Sludge Collected on the Bottom of a Retention Chamber of the Sewerage Reservoir
J. Ecol. Eng. 2018; 19(5):200–209
Experience of Suckling Perfection of Secondary Clarifier of Aeration Station in Almaty, Kazakhstan
J. Ecol. Eng. 2018; 19(5):210–218
Mechanical Pretreatment of Lignocellulosic Biomass for Methane Fermentation in Innovative Reactor with Cage Mixing System
J. Ecol. Eng. 2018; 19(5):219–224
Machines and Horticultural Implements for the Cultivation of Small-Scale Herbs and Spices
J. Ecol. Eng. 2018; 19(5):225–233
