CHEMICAL COMPOSITION OF SPRING RAPESEED GROWN IN COPPER- CONTAMINATED SOIL AMENDED WITH HALLOYSITE AND ZEOLITE
			
	
 
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				1
				Warsaw University of Life Sciences-SGGW, Faculty of Civil and Environmental Engineering, Nowoursynowska 159, 02-773 Warsaw, Poland
				 
			 
						
				2
				Chair of Environmental Chemistry, University of Warmia and Mazury in Olsztyn, Faculty of Environmental Management and Agriculture, Pl. Łódzki 4, 10-727 Olsztyn, Poland
				 
			 
										
				
				
		
		 
			
			
		
		
		
		
		
			
			 
			Data publikacji: 01-03-2017
			 
		 			
		 
	
							
										    		
    			 
    			
    				    					Autor do korespondencji
    					    				    				
    					Zbigniew  Mazur   
    					Chair of Environmental Chemistry, University of Warmia and Mazury in Olsztyn, Faculty of Environmental Management and Agriculture, Pl. Łódzki 4, 10-727 Olsztyn, Poland, pl. Łódzki 4, 10-727 Olsztyn, Poland
    				
 
    			
				 
    			 
    		 		
			
							 
		
	 
		
 
 
J. Ecol. Eng. 2017; 18(2):38-43
		
 
 
SŁOWA KLUCZOWE
DZIEDZINY
STRESZCZENIE
The purpose of this study was to determine the effect of soil contamination with copper doses of 0, 150, 300, and 450 mg·kg-1 of soil and the application of zeolite, raw and modified halloysite on the biomass of spring rapeseed and the content of nitrogen compounds and macronutrients in the above-ground parts of the tested plants. The content of macronutrients in plants was determined spectrophotometrically. The applied soil amendments and copper doses led to significant variations in the concentrations of the analyzed nutrients in spring rapeseed. Zeolite and halloysite were most effective in increasing the average above-ground biomass of the tested plants. Zeolite had a beneficial effect on the content of total nitrogen, ammonia nitrogen and phosphorus in the above-ground parts of spring rapeseed. Raw halloysite increased the content of sodium and calcium, whereas modified halloysite contributed to an increase in the nitrogen, potassium, sodium, calcium and magnesium content of the tested plants.