Sustainable Agriculture in Jordan – A Review for the Potential of Biochar from Agricultural Waste for Soil and Crop Improvement
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1
National Agricultural Research Center (NARC), P.O. Box 639, Baq'a 19381 Jordan
2
Innovations & Business Development, Fresh Del Monte, Amman, Jordan
3
De L’Ora, Bio, Amman, Jordan
J. Ecol. Eng. 2024; 25(9):190-202
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ABSTRACT
This review aims to demonstrate how biochar, derived from agricultural wastes can improve soil
physical and chemical properties, reduce greenhouse gas emissions, and contribute to increased
agricultural productivity and long-term sustainability. In this review, we analyze the effects of
biochar on various soil parameters, including soil bulk density, soil porosity, microbial activity,
nutrient content, cation exchange capacities, pH, water holding capacity, and infiltration rates. The
results highlight the practical importance of utilizing biochar to improve soil physical and chemical
properties. Additionally, the results show that biochar is a practical strategy for improving the
growth and yield of crops and reducing greenhouse gas emissions. It can be concluded that biochar
can significantly contribute to sustainable agriculture and food security in Jordan by improving
soil health, enhancing water retention, and mitigating salinity