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Sustainable Agriculture in Jordan – A Review for the Potential of Biochar from Agricultural Waste for Soil and Crop Improvement
 
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1
National Agricultural Research Center (NARC), P.O. Box 639, Baq'a 19381 Jordan
 
2
Innovations & Business Development, Fresh Del Monte, Amman, Jordan
 
3
De L’Ora, Bio, Amman, Jordan
 
 
Corresponding author
Abdel Razzaq Al Tawaha   

National Agricultural Research Center (NARC), P.O. Box 639, Baq'a 19381 Jordan
 
 
J. Ecol. Eng. 2024; 25(9):190-202
 
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ABSTRACT
This review aims to demonstrate how biochar, derived from agricultural wastes can improve soil physical and chemical properties, reduce greenhouse gas emissions, and contribute to increased agricultural productivity and long-term sustainability. In this review, we analyze the effects of biochar on various soil parameters, including soil bulk density, soil porosity, microbial activity, nutrient content, cation exchange capacities, pH, water holding capacity, and infiltration rates. The results highlight the practical importance of utilizing biochar to improve soil physical and chemical properties. Additionally, the results show that biochar is a practical strategy for improving the growth and yield of crops and reducing greenhouse gas emissions. It can be concluded that biochar can significantly contribute to sustainable agriculture and food security in Jordan by improving soil health, enhancing water retention, and mitigating salinity
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