The Effects of Water Extracts from Lemon Balm on Pea Leaf Weevil and Black Bean Aphid Behaviour
			
	
 
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				Department of Agricultural Environment Protection, University of Agriculture, al. Mickiewicza 21, 31-120 Krakow, Poland
				 
			 
										
				
				
		
		 
			
			
		
		
		
		
		
			
			 
			Publication date: 2018-11-01
			 
		 			
		 
	
							
					    		
    			 
    			
    				    					Corresponding author
    					    				    				
    					Milena  Rusin   
    					University of Agriculture in Krakow, Al. 29 listopada 41b/26, 31-425 Krakow, Poland
    				
 
    			
				 
    			 
    		 		
			
												 
		
	 
		
 
 
J. Ecol. Eng. 2018; 19(6):139-145
		
 
 
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ABSTRACT
The objective of this study was to determine the effects of various concentrations of water extracts prepared from the fresh or dry matter of lemon balm on Sitona lineatus L. and Aphis fabae Scop. behaviour. Beetles feeding intensity assessment was carried out by measuring the surface of feeds caused by S. lineatus. In determining the effect of extracts on A. fabae, the mortality of wingless female and aphid larvae was determined. In studies on the olfactory reaction glass olfactometer "Y-tube" and 4-armed arena olfactometer were used. The results of the experiment showed that water extract prepared from dry matter of lemon balm with 2% concentration limited the feeding of both female and male of S. lineatus. The increase in the mortality of the black bean aphid females and larvae was obtained only after applying the extracts from fresh and dry matter at highest concentrations. The evident deterrent reaction of odour substances obtained from the lemon balm plants towards the beetles of S. lineatus, could find the application in ecological farms via introducing the plant as accompanying crop to the main crops. The winged individuals of A. fabae did not react to the abovementioned factor.