Yields and Bioactive Substances of Selected European Asparagus Cultivars Grown for Green Spear Production as Influenced by of Post-Harvest Drip Irrigation on Sandy Soil in Central Poland
Więcej
Ukryj
1
Laboratory of Agrometeorology, Irrigation and Drainage, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology in Bydgoszcz, 85-796 Bydgoszcz, Poland
2
Department of Biotechnology, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 85-029 Bydgoszcz, Poland
3
Department of Microbiology and Food Technology, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 85-796 Bydgoszcz, Poland
4
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 31-425 Kraków, Poland
5
Department of Bioprocess, Power Engineering and Automation, University of Agriculture in Krakow, 31-149 Kraków, Poland
6
Department of Land Improvement, Environmental Development and Spatial Management, Faculty of Environmental Engineering and Mechanical Engineering, Poznań University of Life Sciences, 60-649 Poznań, Poland
7
Department of Engineering and Geodesy, Faculty of Civil and Environmental Engineering, Warsaw University of Life Sciences, 02-776 Warszawa, Poland
8
Institute of Plant Science, Szent István University, H-7400 Kaposvár, Hungary
9
Department of Biosystems Engineering, Alanya Alaaddin Keykubat University, Antalya, Turkey
J. Ecol. Eng. 2024; 25(10):291-306
SŁOWA KLUCZOWE
DZIEDZINY
STRESZCZENIE
The objective of this study was to verify the response of 10 European asparagus cultivars grown for green spear production using post-harvest drip irrigation. Irrigation, used to compensate for periodic deficiencies in precipitation, allows for high and good quality crops for many species, and also keeps soil in good condition. The field experiment was carried out in 2006–2008 on a very light sandy soil in central Poland. Irrigation treatments were applied using the tensiometer indications. Water needs of asparagus were calculated on the base of reference evapotranspiration and crop coefficients. The following evaluations were made: height, diameter and number of summer stalks, as well marketable yield, weight and number of green spears. Drip irrigation applied for two years in the post-harvest period, had a positive effect on all studied traits, both summer stalks and green spears in 2007–2008. A significant increase in the height, number and diameter of summer stalks, as well as an increase in the marketable yield, weight and number of green spears was observed for most of the cultivars. Both factors, the irrigation used and the asparagus cultivars significantly modified the antioxidant content in asparagus spears. The Rapsody cultivar accumulated significantly more, and the Grolim cultivar significantly less, total polyphenols in asparagus spears at unirrigated plots. An inverse relationship was obtained in the Grolim cultivar with respect to the content of vitamin C, which accumulated the most of it under the irrigation conditions. The Ramada cultivar from irrigated plots contained significantly the highest amount of total carotenoids. In turn, the Cipres and Grolim cultivars from irrigated plots were characterized by the highest antioxidant activity.